Meat Cutter job description

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What does a Meat Cutter do?

The Meat Cutter plays a critical role in maintaining quality meat products by expertly cutting, trimming, and preparing various types of meat for retail. This position ensures customer satisfaction by delivering precise cuts and maintaining freshness, contributing to overall store success.

Free Meat Cutter Job Description Template

Free Meat Cutter Job Description Template

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What are the Key Responsibilities of Meat Cutter

  • Cut, trim and prepare meat products for sale.
  • Maintain and sharpen cutting tools for precision.
  • Ensure adherence to safety and hygiene standards.
  • Display meat products attractively for customers.
  • Assist customers with special requests and orders.
  • Monitor stock levels and request supplies as needed.
  • Dispose of waste properly and maintain a clean work area.
  • Follow inventory protocols and manage waste effectively.
  • Stay updated on cutting techniques and meat products.

What are the Skills and Requirements for a Meat Cutter?

  • Proficiency in using meat cutting equipment and tools.
  • Strong understanding of meat quality standards.
  • Good customer service skills and effective communication.
  • Ability to follow health and safety regulations.
  • Attention to detail and precision in meat cutting.

What are the KPIs to track for Meat Cutter?

The performance of the Meat Cutter is measured by accuracy of cuts, customer satisfaction, adherence to safety standards, and maintaining inventory levels. Effective waste management and minimizing spoilage are also crucial indicators.
Accuracy of Cuts
Precision and consistency in meat cutting.
Customer Satisfaction
Quality of customer service and responsiveness.
Safety Standards
Adherence to health and safety regulations.
Reports to
Meat Department Manager
Collaborates with
Butchers, Sales Associates
Leads
None

Are any specific tools or software required for the Meat Cutter role?

  • Meat slicer
  • Bandsaw
  • Cutting tables
  • Grinders

What is the qualification of Meat Cutter?

High school diploma or equivalent. Previous experience as a meat cutter or butcher preferred. Familiarity with food safety regulations.

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