Food Technologist job description
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What does a Food Technologist do?
The Food Technologist is responsible for developing and improving food and beverage products by ensuring they meet safety and quality standards. This role plays a critical part in the lifecycle of food product development, from conception to final production, addressing consumer needs and regulatory requirements.
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What are the Key Responsibilities of Food Technologist
- Develop new food products and improve existing ones.
- Ensure compliance with food safety and quality standards.
- Conduct experiments and produce sample products.
- Evaluate and improve production processes.
- Collaborate with cross-functional teams to ensure successful product launches.
- Conduct shelf-life trials and stability testing.
- Analyze ingredients and food product composition.
What are the Skills and Requirements for a Food Technologist?
- Strong knowledge of food science and technology.
- Experience with food manufacturing processes and safety standards.
- Analytical skills for interpreting test data.
- Problem-solving abilities.
- Excellent attention to detail.
- Good communication and teamwork skills.
What are the KPIs to track for Food Technologist?
The Food Technologist's performance is evaluated through successful launch of new products, adherence to food safety regulations, improvement in product quality, and efficiency in production processes.
Product Development
Successful creation and improvement of food products.
Quality Assurance
Maintenance of high quality and safety standards.
Efficiency
Optimization of production processes to reduce costs.
Reports to
R&D Manager
Collaborates with
Quality Assurance Team, Production Team
Leads
Laboratory Technicians
Are any specific tools or software required for the Food Technologist role?
- GC-MS
- HPLC
- Spectrophotometer
- pH meter
What is the qualification of Food Technologist?
Bachelor's degree in Food Science, Chemistry, or a related field, with 3-5 years of relevant experience in food product development.
