Dietary Aide job description
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What does a Dietary Aide do?
The Dietary Aide ensures the delivery of quality nutritional support by assisting in the preparation and distribution of meals in healthcare settings. This role is fundamental in meeting the dietary needs of patients and residents, thereby contributing to their overall wellbeing and recovery.
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What are the Key Responsibilities of Dietary Aide
- Assist in the preparation and serving of meals under the supervision of dietary managers.
- Ensure cleanliness and sanitation of kitchen and dining areas.
- Follow dietary guidelines and special dietary needs of residents.
- Help maintain inventory and stock control for dietary supplies.
- Report any menu or supply issues to the dietitian or manager.
- Assist with setting up trays and serving food as required.
- Collaborate with kitchen staff to ensure timely meal service.
- Support in educating patients about nutrition and meal choices.
What are the Skills and Requirements for a Dietary Aide?
- Basic knowledge of food safety and sanitation regulations.
- Ability to work effectively as part of a healthcare team.
- Good communication and interpersonal skills.
- Attention to detail and accuracy.
- Capability to follow dietary plans and instructions.
What are the KPIs to track for Dietary Aide?
The Dietary Aide's effectiveness is gauged through on-time meal delivery, adherence to nutritional standards, positive feedback from clients, and successful maintenance of hygiene standards in food service areas.
Meal Delivery
Ensure timely and accurate delivery of meals to patients.
Nutritional Standards
Maintain adherence to prescribed dietary guidelines.
Client Satisfaction
Achieve positive feedback from residents or patients regarding food service.
Reports to
Dietary Manager
Collaborates with
Dietitians, Nursing Staff, Kitchen Staff
Leads
None; support role within the dietary team
Are any specific tools or software required for the Dietary Aide role?
- Food Thermometer
- Commercial Kitchen Equipment
- Sanitation Chemicals
What is the qualification of Dietary Aide?
High school diploma or equivalent; experience in a healthcare food service environment preferred.
