Chief Steward job description

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What does a Chief Steward do?

The Chief Steward is responsible for the overall management and operations of the stewarding department. This position ensures that all kitchen and service areas are maintained to the highest standards of cleanliness and hygiene, thus supporting efficient kitchen operations.

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Free Chief Steward Job Description Template

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What are the Key Responsibilities of Chief Steward

  • Oversee the daily operations of the stewarding department.
  • Conduct regular inspections of kitchen areas to ensure cleanliness.
  • Manage inventory of cleaning supplies and equipment.
  • Implement and maintain sanitation standards in compliance with regulations.
  • Train and guide stewarding staff on best hygiene practices.
  • Coordinate with kitchen staff to facilitate smooth service operations.
  • Develop schedules and assign duties to staff to ensure coverage.
  • Monitor maintenance of dishwashing equipment and resolve issues promptly.

What are the Skills and Requirements for a Chief Steward?

  • Strong knowledge of sanitation regulations and hygiene standards.
  • Excellent leadership and management skills.
  • Ability to work effectively in high-pressure environments.
  • Good communication and organizational skills.

What are the KPIs to track for Chief Steward?

The Chief Steward’s performance is evaluated based on maintaining high sanitation standards, effective staff management and scheduling, cost control on cleaning supplies, and minimal downtime due to equipment failure.
Sanitation Standards
Compliance with health and safety regulations.
Staff Management
Efficient staff scheduling and productivity.
Cost Management
Control of supply costs and inventory.
Reports to
Executive Chef
Collaborates with
Kitchen Staff, Maintenance Team
Leads
Stewarding Team

Are any specific tools or software required for the Chief Steward role?

  • Industrial Dishwashers
  • Sanitation Chemicals
  • Cleaning Equipment

What is the qualification of Chief Steward?

High School diploma or equivalent; previous experience in a stewarding or supervisory role in hospitality industry.

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