Bus Person job description
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What does a Bus Person do?
The Bus Person plays a crucial role in maintaining the cleanliness and efficiency of a dining establishment. This position enhances the customer dining experience by swiftly clearing and resetting tables and supporting the wait staff in delivering excellent service.
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What are the Key Responsibilities of Bus Person
- Clear tables of dishes, silverware, and other items after patrons leave.
- Reset tables promptly for new arrivals.
- Assist in maintaining cleanliness of the dining area.
- Support wait staff by refilling beverages and bread when necessary.
- Carry out general kitchen cleaning duties as needed.
- Ensure that all condiments and other necessary supplies are available.
What are the Skills and Requirements for a Bus Person?
- Ability to work efficiently and effectively under pressure.
- Excellent communication and teamwork skills.
- Attention to detail in maintaining cleanliness standards.
- Physical stamina to stand and walk for long periods.
What are the KPIs to track for Bus Person?
The performance of the Bus Person is measured by the speed and efficiency of table turnover, the cleanliness of dining areas, and the ability to effectively support wait staff to improve overall customer satisfaction.
Table Turnover
Quick and efficient clearing and resetting of tables.
Cleanliness Standards
Maintaining high standards of cleanliness in the dining area.
Supportive Teamwork
Exhibiting teamwork by effectively supporting wait staff and addressing customer needs.
Reports to
Restaurant Manager
Collaborates with
Wait Staff, Kitchen Staff
Leads
None
Are any specific tools or software required for the Bus Person role?
- Dishwasher
- Broom and mop
- Cleaning supplies
What is the qualification of Bus Person?
High school diploma or equivalent; experience in a similar role preferred but not required.
