Beverage Server job description
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What does a Beverage Server do?
The Beverage Server is essential to providing an exceptional guest experience by delivering prompt and courteous service of beverages. This role enhances customer satisfaction and contributes to the establishment's reputation by ensuring guests' beverage needs are met efficiently.

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What are the Key Responsibilities of Beverage Server
- Take beverage orders from customers and relay them to the bar staff.
- Serve alcoholic and non-alcoholic beverages to customers.
- Ensure the cleanliness and organization of the beverage serving area.
- Provide menu recommendations and address customer inquiries.
- Keep track of and report inventory shortages to management.
- Process payments and handle cash transactions accurately.
- Adhere to all food safety and responsible alcohol service guidelines.
What are the Skills and Requirements for a Beverage Server?
- Strong customer service and communication skills.
- Ability to work in a fast-paced environment and manage multiple tasks.
- Knowledge of alcoholic beverages, including cocktails, beers, and wines.
- Attention to detail and accuracy in order taking and money handling.
- Teamwork and collaboration skills.
What are the KPIs to track for Beverage Server?
The Beverage Server's performance is evaluated through customer satisfaction scores, speed and accuracy of service delivery, adherence to safety guidelines, and contribution to overall sales targets.
Customer Satisfaction
Achieve and maintain high guest feedback ratings.
Speed of Service
Timely delivery of beverages to enhance guest experience.
Sales Contribution
Meet or exceed beverage sales targets.
Reports to
Beverage Manager
Collaborates with
Bar Staff, Wait Staff
Leads
N/A
Are any specific tools or software required for the Beverage Server role?
- Point of Sale (POS) System
- Order Pads
What is the qualification of Beverage Server?
High school diploma or GED; experience in food and beverage service preferred.
