Steward job description
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What does a Steward do?
The Steward is responsible for maintaining cleanliness and organization in dining and kitchen areas, ensuring a high standard of hygiene and service. This role supports the smooth operation of the hospitality or catering environment, contributing to overall guest satisfaction.
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What are the Key Responsibilities of Steward
- Clean and sanitize kitchen and dining areas.
- Ensure dishes are washed and stored properly.
- Assist in stock organisation and management.
- Support kitchen staff in food preparation as needed.
- Maintain hygiene standards in food storage areas.
- Dispose of waste and recycling materials correctly.
- Set up and clear dining spaces for events or services.
What are the Skills and Requirements for a Steward?
- Attention to detail and cleanliness.
- Ability to work efficiently under pressure.
- Good teamwork and communication skills.
- Basic understanding of food hygiene and safety procedures.
What are the KPIs to track for Steward?
Performance for the Steward is assessed by maintaining cleanliness standards, timely completion of duties, reducing food waste, and contributing to kitchen efficiency during peak service times.
Cleanliness Standards
Upholding cleanliness standards in all work areas.
Efficiency
Completion of cleaning and organising tasks without delay.
Support
Contributing to team efforts during busy service periods.
Reports to
Head Chef or Kitchen Manager
Collaborates with
Kitchen Staff, Waitstaff
Leads
N/A
Are any specific tools or software required for the Steward role?
- Dishwashers
- Cleaning agents
- Waste management equipment
What is the qualification of Steward?
High school diploma or equivalent; previous hospitality or catering experience preferred but not required.
