Food Service Aide job description
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What does a Food Service Aide do?
The Food Service Aide supports kitchen staff in preparing and serving meals while maintaining cleanliness standards in food service areas. They play an important role in ensuring meals are delivered efficiently and to quality standards.
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What are the Key Responsibilities of Food Service Aide
- Assist in meal preparation and serving.
- Maintain cleanliness and organization in kitchen and dining areas.
- Follow sanitation and safety guidelines in food handling.
- Operate kitchen equipment effectively and safely.
- Support inventory management by restocking food items.
- Assist in setting up and breaking down service areas.
- Work collaboratively with other kitchen staff.
What are the Skills and Requirements for a Food Service Aide?
- Knowledge of basic food safety and sanitation practices.
- Ability to follow instructions and work as a team.
- Good organizational skills.
- Strong attention to detail.
- Customer service oriented and friendly demeanor.
What are the KPIs to track for Food Service Aide?
The Food Service Aide's performance is assessed on efficiency in meal prep and delivery, adherence to health standards, and ability to work harmoniously with the kitchen team.
Efficiency
Timely support in meal preparation and serving.
Sanitation
Compliance with hygiene standards and practices.
Team Collaboration
Positive and effective teamwork with kitchen staff.
Reports to
Kitchen Manager
Collaborates with
Chefs and Cooks
Leads
N/A
Are any specific tools or software required for the Food Service Aide role?
- Commercial kitchen equipment
- Cleaning and sanitation tools
What is the qualification of Food Service Aide?
High school diploma or equivalent preferred; experience in food service or hospitality a plus.
