Food Packer job description
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What does a Food Packer do?
The Food Packer is crucial in ensuring the safe and efficient packaging of various food products to maintain quality standards and meet delivery deadlines. This role is instrumental in supporting the company's distribution operations and customer satisfaction.
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What are the Key Responsibilities of Food Packer
- Inspect food products for quality before packaging.
- Operate packaging machinery efficiently and safely.
- Label and seal packaging with appropriate dates and product information.
- Maintain cleanliness and organization of the packaging area.
- Follow all health and safety regulations during the packing process.
- Ensure accurate count and inventory of packaged goods.
- Report any equipment malfunctions or issues to supervisors.
What are the Skills and Requirements for a Food Packer?
- Attention to detail for quality control.
- Ability to work efficiently in a fast-paced environment.
- Basic math skills for inventory management.
- Strong organizational skills.
- Ability to lift heavy objects and stand for extended periods.
- Teamwork and effective communication skills.
What are the KPIs to track for Food Packer?
The Food Packer's performance is evaluated based on accuracy in packaging and labeling, the efficiency of packing operations, adherence to safety and hygiene standards, and meeting set production quotas consistently.
Packaging Accuracy
Ensure all items are correctly packaged and labeled without errors.
Production Quotas
Meet or exceed the established packing quotas daily.
Safety Compliance
Adherence to health and safety regulations consistently.
Reports to
Packaging Supervisor
Collaborates with
Quality Control Team, Warehouse Staff
Leads
None
Are any specific tools or software required for the Food Packer role?
- Automatic Packaging Machines
- Manual Sealers
- Labeling Machines
What is the qualification of Food Packer?
High school diploma or equivalent with prior experience in a food packing or manufacturing environment preferred.
