Cake Decorator job description
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What does a Cake Decorator do?
The Cake Decorator is responsible for designing and decorating cakes according to client specifications. This role enhances the brand's reputation by creating visually appealing and unique cake designs that exceed customer expectations and contribute to increased sales.
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What are the Key Responsibilities of Cake Decorator
- Design and decorate cakes as per client requirements and special occasions.
- Ensure all decorations meet quality and company standards.
- Collaborate with bakers and customers to finalize cake designs.
- Maintain inventory of decorating supplies and order when necessary.
- Stay updated with the latest trends and techniques in cake decoration.
- Ensure compliance with health and safety regulations in the kitchen.
What are the Skills and Requirements for a Cake Decorator?
- Artistic ability and creativity in cake design.
- Proficiency in using fondant, icing, and other decorating tools.
- Attention to detail for intricate designs.
- Effective communication with team members and clients.
- Time management skills for completing orders on schedule.
What are the KPIs to track for Cake Decorator?
The performance of the Cake Decorator is evaluated based on customer satisfaction ratings, the quality and creativity of cake designs, efficiency in completing orders, and maintaining compliance with health standards.
Customer Satisfaction
Achieve high scores on customer feedback for designs.
Order Efficiency
Complete orders within promised timelines without sacrificing quality.
Quality Standards
Consistently meet and maintain company quality standards.
Reports to
Bakery Manager
Collaborates with
Bakers, Sales Team
Leads
N/A
Are any specific tools or software required for the Cake Decorator role?
- Fondant tools
- Icing bags and tips
- Airbrush kits
What is the qualification of Cake Decorator?
High school diploma or equivalent; 2-4 years of experience in cake decorating or culinary arts.
