Butcher job description
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What does a Butcher do?
The Butcher is responsible for preparing various types of meat for consumers and retail establishments, ensuring high quality and freshness standards. This role is crucial in providing excellent customer service and maintaining health and safety compliance in food handling.
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What are the Key Responsibilities of Butcher
- Prepare and cut meat to customer specifications.
- Ensure the freshness of products and discard outdated items.
- Maintain cleanliness and sanitation of work areas and equipment.
- Adhere to food safety standards and guidelines.
- Provide excellent customer service, including advice on meat cuts and cooking techniques.
- Order and maintain inventory of fresh meats and supplies.
- Label and price meat products appropriately.
What are the Skills and Requirements for a Butcher?
- Comprehensive knowledge of meat cuts and preparation techniques.
- Strong attention to detail and cleanliness.
- Good hand-eye coordination and manual dexterity.
- Customer service and communication skills.
- Ability to work in a cold storage environment.
What are the KPIs to track for Butcher?
The Butcher's performance is evaluated based on customer satisfaction, quality and consistency of meat preparation, inventory management efficiency, and adherence to health and safety regulations.
Customer Satisfaction
Positive customer feedback and repeat business.
Quality Standards
Consistency in meat cutting and portion control.
Inventory Management
Effective tracking and ordering of meat products to minimize wastage.
Reports to
Store Manager
Collaborates with
Grocery and Customer Service Departments
Leads
None
Are any specific tools or software required for the Butcher role?
- Meat saws
- Grinders
- Scales
- Knives and cutting tools
What is the qualification of Butcher?
High school diploma or equivalent; previous experience as a butcher or in meat preparation is preferred.
