Busboy job description
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What does a Busboy do?
The Busboy is critical in maintaining restaurant efficiency and customer satisfaction by ensuring clean and well-prepared dining areas. This role supports the restaurant team by promptly clearing tables and assisting waitstaff with service preparation.
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What are the Key Responsibilities of Busboy
- Clear tables of dishes and utensils in a timely manner.
- Reset tables with clean linens and utensils.
- Assist waitstaff in refilling drinks and delivering food.
- Maintain cleanliness in dining areas and facilities.
- Support kitchen staff with basic food prep as needed.
- Remove trash and maintain waste disposal areas.
- Ensure customers have a pleasant dining experience.
What are the Skills and Requirements for a Busboy?
- Strong attention to detail for table settings.
- Ability to work quickly and efficiently in a fast-paced environment.
- Effective communication with waitstaff and team members.
- Strong work ethic and reliability.
- Capacity to handle physical demands of lifting and moving items.
What are the KPIs to track for Busboy?
Busboys are evaluated based on the speed and efficiency of table clearing and resetting, the quality of cleanliness in dining areas, and the ability to support other team members effectively without disrupting service flow.
Efficiency
Timely clearing and resetting of tables.
Cleanliness
Maintaining high levels of cleanliness in dining areas.
Support
Assisting waitstaff and maintaining service flow.
Reports to
Restaurant Manager or Assistant Manager
Collaborates with
Waitstaff, Kitchen Staff
Leads
N/A
Are any specific tools or software required for the Busboy role?
- Dishwasher
- Cleaning supplies
- Bus tub
What is the qualification of Busboy?
No formal education required; prior experience in food service preferred.
