Baker job description
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What does a Baker do?
The Baker is responsible for producing a variety of baked goods and pastries, ensuring quality and consistency while following recipes and food safety regulations. This role is key in maintaining the bakery's reputation through creativity and efficient production processes.
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What are the Key Responsibilities of Baker
- Prepare doughs and batters according to recipes.
- Shape, roll, and prepare dough for baking.
- Ensure proper baking techniques and times.
- Maintain cleanliness and organization in the baking area.
- Monitor inventory levels of baking ingredients.
- Decorate and present baked goods attractively.
- Assist in menu development and new product trials.
- Comply with health and safety standards.
What are the Skills and Requirements for a Baker?
- Knowledge of baking techniques and ingredients.
- Ability to follow recipes accurately.
- Attention to detail and presentation skills.
- Strong time management and organizational skills.
- Adaptability to work in a fast-paced environment.
- Teamwork and effective communication skills.
What are the KPIs to track for Baker?
The Baker's performance is measured through product quality, consistency in output, adherence to production schedules, and customer satisfaction based on taste and presentation.
Product Quality
Consistency in taste and appearance of baked goods.
Production Efficiency
Meeting daily production targets and minimizing waste.
Customer Satisfaction
Positive feedback and repeat business from satisfied customers.
Reports to
Head Baker
Collaborates with
Kitchen Staff, Front-of-House Staff
Leads
Baking Assistants (if applicable)
Are any specific tools or software required for the Baker role?
- Ovens
- Mixers
- Proofer
- Baking Pans
- Decorating Supplies
What is the qualification of Baker?
Culinary degree or certification in baking; 2-3 years of experience in a professional bakery setting preferred.
