How to Present Your Contact Information
- Full name.
- Professional email address (avoid unprofessional ones).
- Link to your portfolio, LinkedIn, or relevant online profiles (if applicable).
- Phone number with a professional voicemail.
Dynamic and results-oriented Restaurant Manager with over 5 years of experience in optimizing restaurant operations and enhancing customer satisfaction. Proven track record of increasing revenue by 20% through strategic menu planning and team leadership. Seeking to leverage my expertise in maximizing profitability at a renowned establishment.
Technical Skills:
- Point of Sale (POS) systems
- Inventory management software
- Food safety certification
- Financial reporting
- Scheduling software
Soft Skills:
- Leadership
- Interpersonal communication
- Problem-solving
- Time management
- Conflict resolution
KPIs (Key Performance Indicators):
- Increase revenue by 15% annually
- Reduce customer complaints by 20%
- Improve employee retention by 10%
OKRs (Objectives and Key Results):
- Enhance customer satisfaction ratings by 10% over the next quarter by improving service quality
- Implement a new employee training program to reduce turnover by 15% within six months
- Increase seasonal menu variety to boost sales by 25% in the upcoming holiday season
List your experience in reverse chronological order. Focus on achievements, responsibilities, and quantifiable outcomes.
Right Example:
- Successfully managed daily operations of a 100-seat restaurant, increasing customer satisfaction scores by 30% over six months.
- Implemented a cost-saving inventory management system that reduced waste by 15% per quarter.
- Led a team of 20 staff members, resulting in improved team efficiency and a revenue increase of 25% per year.
Wrong Example:
- I was in charge of the restaurant.
- I reduced some waste in the restaurant.
- Managed staff and operations at the restaurant.
