How to Present Your Contact Information
- Full name.
- Professional email address (avoid unprofessional ones).
- Link to your portfolio, LinkedIn, or relevant online profiles (if applicable).
- Phone number with a professional voicemail.
Experienced Short Order Cook with over 5 years in fast-paced café environments, known for maintaining high standards of food safety and quality. Proven track record of reducing meal preparation time by 20% through efficient kitchen practices. Career goal is to advance into a lead role in a high-volume kitchen, leveraging expertise in culinary techniques and time management.
Technical Skills:
- Basic cooking techniques
- Food safety & hygiene
- Grill, fry and sauté proficiency
- Menu item preparation
- Equipment maintenance
Soft Skills:
- Time management
- Teamwork
- Attention to detail
- Customer service
- Problem-solving
KPIs (Key Performance Indicators):
- Average time per order completion
- Customer satisfaction rating
- Kitchen waste reduction rate
OKRs (Objectives and Key Results):
- Improve kitchen efficiency by 15% within 6 months
- Achieve 95% customer satisfaction ratings for food quality
- Reduce food waste by 10% by the end of the year
List your experience in reverse chronological order. Focus on achievements, responsibilities, and quantifiable outcomes.
Right Example:
- Prepared and served menu items within an average time of 10 minutes, exceeding company standards for speed.
- Implemented a new ingredient storage system that reduced food waste by 15%.
- Collaborated with culinary team to generate a 20% increase in customer repeat dining through improved meal quality.
Wrong Example:
- Cooked food for customers quickly.
- Kept the kitchen clean on most days.
- Worked with others to make meals.
