How to Present Your Contact Information
- Full name.
- Professional email address (avoid unprofessional ones).
- Link to your portfolio, LinkedIn, or relevant online profiles (if applicable).
- Phone number with a professional voicemail.
Diligent and detail-oriented Chef De Partie with over 6 years of experience creating innovative dishes while maintaining optimal kitchen operations. Adept at leading a team in high-pressure environments to deliver exceptional cuisine. Career goal: To bring culinary excellence and innovative ideas to high-end restaurants by utilizing my expertise in modern cooking techniques.
Technical Skills:
- Culinary Arts
- Food Safety Certification
- Menu Development
- Plating Techniques
- Knife Skills
Soft Skills:
- Time Management
- Communication
- Leadership
- Team Collaboration
- Problem Solving
KPIs (Key Performance Indicators):
- Food Quality Score
- Menu Item Preparation Time
- Waste Reduction Metrics
OKRs (Objectives and Key Results):
- Increase positive customer feedback by 15% in six months
- Develop and implement three new menu items quarterly
- Reduce food wastage by 10% by end of year
List your experience in reverse chronological order. Focus on achievements, responsibilities, and quantifiable outcomes.
Right Example:
- Led a team of six to successfully cater for a 150-guest wedding, receiving a 98% satisfaction rate from client feedback forms.
- Reduced kitchen waste by 20% through innovative stock control management over a six-month period.
- Implemented a new menu item that resulted in a 30% increase in orders within two months.
Wrong Example:
- Made food for guests.
- Improved things in the kitchen.
- Created several new recipes.
