Meat Manager job description
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What does a Meat Manager do?
The Meat Manager is responsible for managing the meat department, ensuring high-quality products, and maintaining compliance with safety and health standards. This role is crucial for keeping the department efficiently stocked and delivering excellent customer service.
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What are the Key Responsibilities of Meat Manager
- Oversee daily operations of the meat department.
- Manage inventory and order supplies to maintain stock levels.
- Ensure compliance with health and safety regulations.
- Train and supervise meat department staff.
- Handle customer inquiries and resolve any issues promptly.
- Evaluate and improve department procedures for efficiency.
- Maintain high standards of meat quality and freshness.
- Prepare and cut meat products according to customer specifications.
What are the Skills and Requirements for a Meat Manager?
- Strong knowledge of meat preparation and handling.
- Leadership and team management skills.
- Excellent customer service skills.
- Attention to detail for maintaining product quality.
- Ability to work under pressure and meet deadlines.
What are the KPIs to track for Meat Manager?
The Meat Manager's performance is assessed by maintaining optimal inventory levels, achieving customer satisfaction, and ensuring compliance with health regulations.
Inventory Management
Efficient stock control and minimal wastage.
Quality Assurance
Maintaining high product quality and compliance with standards.
Customer Satisfaction
Positive customer feedback and low complaint rates.
Reports to
Store Manager
Collaborates with
Inventory Control Team, Quality Assurance Department
Leads
Butchers, Meat Department Staff
Are any specific tools or software required for the Meat Manager role?
- Meat slicers
- Weighing scales
- Point of sale systems
What is the qualification of Meat Manager?
High school diploma or equivalent; 3-5 years of experience in retail meat department management.
