Food Handler job description
Get a professionally crafted Food Handler Job Description Template to save time and attract the right candidates. Our template is tailored for clarity, consistency, and ease of customization, helping you create job descriptions that stand out to top talent.
Need a template?
Download Template
Hiring for this role?
Source Candidate Faster
What does a Food Handler do?
The Food Handler is responsible for maintaining the highest standards of food safety and cleanliness within food service environments. This role is essential in ensuring that food is prepared, stored, and served safely, protecting customers from foodborne illnesses.
Write effective job descriptions in minutes with our free templates, designed to attract top talent.
Professionally crafted templates
Editable and easy to customize
Proven to save time
What are the Key Responsibilities of Food Handler
- Prepare a variety of foods according to instructions or established guidelines.
- Follow proper food handling practices and procedures.
- Maintain cleanliness and organization of kitchen and food service areas.
- Assist with inventory management by checking stock levels and reporting shortages.
- Operate kitchen equipment safely and efficiently.
- Monitor food temperatures to ensure safety and quality.
- Support kitchen staff in keeping work areas clean and organized.
What are the Skills and Requirements for a Food Handler?
- Knowledge of food safety protocols and sanitation standards.
- Ability to follow instructions and work independently.
- Attention to detail while performing repetitive tasks.
- Good physical stamina and ability to stand for extended periods.
What are the KPIs to track for Food Handler?
The Food Handler's performance is evaluated through consistent adherence to safety protocols, maintaining sanitation standards, and efficient food preparation and service.
Food Safety Compliance
Adherence to health and safety regulations.
Cleanliness Standards
Maintaining high sanitation levels in work areas.
Efficiency
Timely preparation and service of food items.
Reports to
Kitchen Supervisor
Collaborates with
Chefs, Kitchen Staff
Leads
Are any specific tools or software required for the Food Handler role?
- Thermometers
- Cleaning Supplies
- Kitchen Equipment
What is the qualification of Food Handler?
High school diploma or equivalent; food safety certification preferred.
