How to Present Your Contact Information
- Full name.
- Professional email address (avoid unprofessional ones).
- Link to your portfolio, LinkedIn, or relevant online profiles (if applicable).
- Phone number with a professional voicemail.
Dynamic restaurant professional with over 5 years of experience in enhancing customer dining experiences through excellent service and operations management. Proven track record in increasing customer satisfaction scores by 25% and reducing operational costs by 15%. Seeking to leverage culinary expertise and leadership skills in a managerial role at [Restaurant Name].
Technical Skills:
- Food Safety and Hygiene
- Cookery and Culinary Arts
- POS Systems Management
- Inventory Management
- Menu Engineering
Soft Skills:
- Communication
- Team Leadership
- Problem Solving
- Time Management
- Customer Service
KPIs (Key Performance Indicators):
- Customer Satisfaction Score
- Average Table Turnover Time
- Employee Retention Rate
OKRs (Objectives and Key Results):
- Increase monthly sales by 10% through enhanced marketing strategies
- Improve customer feedback score by 15% within the next quarter
- Reduce food wastage by 20% through better inventory management
List your experience in reverse chronological order. Focus on achievements, responsibilities, and quantifiable outcomes.
Right Example:
- Increased customer satisfaction scores by 30% through implementing a staff training program.
- Reduced food costs by 15% by negotiating better deals with suppliers.
- Enhanced employee retention by 20% through improved scheduling and work environment.
Wrong Example:
- Responsible for customer service and satisfaction improvements.
- Cut down costs by contacting suppliers.
- Did employee scheduling and managed the restaurant environment.
