How to Present Your Contact Information
- Full name.
- Professional email address (avoid unprofessional ones).
- Link to your portfolio, LinkedIn, or relevant online profiles (if applicable).
- Phone number with a professional voicemail.
Dedicated and highly organized Kitchen Helper with 3+ years of experience supporting culinary teams in fast-paced restaurant environments. Proven track record in maintaining kitchen cleanliness, assisting in food preparation, and inventory management. Seeking to leverage strong team collaboration and multitasking skills to enhance operational efficiencies at [Company Name], with a long-term goal of advancing in the culinary industry.
Technical Skills:
- Basic food preparation
- Knife handling skills
- Dishwashing techniques
- Inventory and stock management
- Basic cooking techniques
Soft Skills:
- Attention to detail
- Time management
- Teamwork
- Communication
- Adaptability
KPIs (Key Performance Indicators):
- Number of kitchen prep tasks completed per shift
- Percentage of cleanliness and sanitation compliance
- Inventory accuracy rate
OKRs (Objectives and Key Results):
- Improve kitchen prep task efficiency by 20% within six months
- Achieve a 95% sanitation compliance rating in quarterly inspections
- Reduce food wastage by 15% over the next year
List your experience in reverse chronological order. Focus on achievements, responsibilities, and quantifiable outcomes.
Right Example:
- Assisted chef with daily food preparation tasks, contributing to a 20% increase in kitchen efficiency.
- Maintained sanitation and cleanliness standards, leading to a 98% passing rate in health inspections.
- Accurately managed inventory and restocking, reducing wastage by 15%.
Wrong Example:
- I helped in the kitchen sometimes.
- Kept the kitchen clean without much supervision.
- Operated without focusing on efficiency or teamwork.
