Meat Wrapper job description
Get a professionally crafted Meat Wrapper Job Description Template to save time and attract the right candidates. Our template is tailored for clarity, consistency, and ease of customization, helping you create job descriptions that stand out to top talent.
Need a template?
Download Template
Hiring for this role?
Source Candidate Faster
What does a Meat Wrapper do?
The Meat Wrapper is responsible for ensuring that all meat products are accurately and efficiently packaged for sale, maintaining both quality and freshness standards. This role is vital in supporting retail operations by preparing products for customer accessibility and satisfaction.
Write effective job descriptions in minutes with our free templates, designed to attract top talent.
Professionally crafted templates
Editable and easy to customize
Proven to save time
What are the Key Responsibilities of Meat Wrapper
- Accurately weigh, package, and label meat products for display and sale.
- Ensure cleanliness and safety standards in the packaging area.
- Monitor inventory levels and reorder supplies as needed.
- Collaborate with butchers to ensure accurate product representation.
- Maintain timely and efficient service to meet customer demand.
- Adhere to food safety regulations and guidelines.
What are the Skills and Requirements for a Meat Wrapper?
- Attention to detail for accurate pricing and labeling.
- Basic mathematical skills for weighing and measuring products.
- Understanding of food safety and hygiene practices.
- Physical stamina for standing and handling products.
- Customer service skills to assist customers in a retail environment.
What are the KPIs to track for Meat Wrapper?
Performance is measured by packaging accuracy, adherence to safety protocols, customer satisfaction, and efficiency in product presentation.
Packaging Accuracy
Ensure meat products are correctly packaged and labeled.
Safety Compliance
Adherence to food safety regulations and standards.
Customer Satisfaction
Prompt and efficient service to maintain high customer satisfaction scores.
Reports to
Butcher Supervisor
Collaborates with
Butchers, Store Associates
Leads
N/A
Are any specific tools or software required for the Meat Wrapper role?
- Labeling machine
- Weighing scale
- Packaging materials
What is the qualification of Meat Wrapper?
High school diploma or equivalent; prior experience in a retail or food service setting is preferred.
