Liquor Store Manager job description
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What does a Liquor Store Manager do?
The Liquor Store Manager oversees the daily operations of the store, ensuring a high level of customer service while maximizing sales and profitability. This position is critical for maintaining inventory, managing staff, and ensuring compliance with local regulations.
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What are the Key Responsibilities of Liquor Store Manager
- Manage all store operations including opening and closing procedures.
- Oversee inventory control and ordering processes.
- Ensure compliance with all local, state, and federal alcohol laws.
- Provide exceptional customer service and handle customer inquiries.
- Train, supervise, and schedule store staff.
- Conduct regular store audits to maintain cleanliness and safety standards.
- Plan and execute promotional events and strategies.
What are the Skills and Requirements for a Liquor Store Manager?
- Strong leadership and management skills.
- Excellent organizational and multitasking abilities.
- Proficiency with POS systems and inventory management software.
- Effective communication and interpersonal skills.
- In-depth knowledge of alcoholic beverage products and regulations.
What are the KPIs to track for Liquor Store Manager?
The Liquor Store Manager's performance is evaluated through store sales growth, compliance adherence, inventory accuracy, and customer satisfaction levels.
Sales Growth
Achieve target sales increases year-over-year.
Compliance Adherence
Maintain zero violations for alcoholic beverage regulations.
Customer Satisfaction
Enhance customer satisfaction scores through feedback and surveys.
Reports to
Regional Store Manager
Collaborates with
Suppliers, Marketing Teams
Leads
Sales Associates, Cashiers
Are any specific tools or software required for the Liquor Store Manager role?
- Point of Sale (POS) systems
- Inventory management software
- Microsoft Office Suite
What is the qualification of Liquor Store Manager?
High school diploma or equivalent; 3-5 years of retail management experience, preferably in the beverage or hospitality industry.
