How to Present Your Contact Information
- Full name.
- Professional email address (avoid unprofessional ones).
- Link to your portfolio, LinkedIn, or relevant online profiles (if applicable).
- Phone number with a professional voicemail.
Experienced Stewarding Supervisor with over 5 years of experience in high-volume hotel environments. Proven track record in team management, compliance with health and safety regulations, and optimizing operational efficiency to elevate service quality. Adept at cost control and inventory management to minimize resource wastage and maximize efficiency. Seeking to leverage expertise in a dynamic hotel setting to further enhance service standards.
Technical Skills:
- Kitchen equipment maintenance
- Health and safety compliance
- Inventory management
- Employee training
- Microsoft Office Suite
Soft Skills:
- Leadership
- Communication
- Problem-solving
- Teamwork
- Time management
KPIs (Key Performance Indicators):
- Staff efficiency and productivity
- Compliance with health and safety standards
- Reduction in operational costs
OKRs (Objectives and Key Results):
- Improve cleaning efficiency by 15% over the next year
- Achieve 100% compliance in health inspections for the kitchen
- Reduce waste management costs by 10% through effective resource utilization
List your experience in reverse chronological order. Focus on achievements, responsibilities, and quantifiable outcomes.
Right Example:
- Led a team of 10 stewards in a 5-star hotel, maintaining an average 95% cleanliness score in kitchen inspections.
- Implemented a new inventory system that reduced kitchen supply costs by 15% annually.
- Trained staff in proper sanitation techniques, resulting in zero non-compliance reports during quarterly health inspections.
Wrong Example:
- Managed kitchen staff without specific outcomes and improvements.
- Assisted with inventory without mentioning cost savings or efficiencies.
- Oversaw cleaning operations without any measurable achievements.
