How to Present Your Contact Information
- Full name.
- Professional email address (avoid unprofessional ones).
- Link to your portfolio, LinkedIn, or relevant online profiles (if applicable).
- Phone number with a professional voicemail.
Enthusiastic and dedicated Restaurant Team Member with over 3 years of experience in fast-paced dining environments. Proven track record of maintaining high standards in food safety and customer service. Seeking to leverage strong interpersonal skills and a passion for food service excellence to contribute effectively to your team and enhance customer satisfaction.
Technical Skills:
- Point of Sale (POS) systems
- Food safety certification
- Inventory management software
Soft Skills:
- Customer service
- Time management
- Teamwork
KPIs (Key Performance Indicators):
- Customer satisfaction scores
- Order accuracy
- Average service time
OKRs (Objectives and Key Results):
- Improve customer satisfaction by 10% within the next quarter
- Reduce order errors by 15% in six months
- Increase team efficiency to handle peak hours without delay
List your experience in reverse chronological order. Focus on achievements, responsibilities, and quantifiable outcomes.
Right Example:
- Assisted in reducing customer wait times by 20% through efficient order processing and table management.
- Implemented a new inventory system that decreased food waste by 10% monthly.
- Consistently received positive customer feedback for providing exceptional dining experiences.
Wrong Example:
- Cooked food whenever required.
- Helped with cleaning tables.
- Did cashier work sometimes.
