How to Present Your Contact Information
- Full name.
- Professional email address (avoid unprofessional ones).
- Link to your portfolio, LinkedIn, or relevant online profiles (if applicable).
- Phone number with a professional voicemail.
Passionate and skilled Pastry Cook with over 5 years of experience in creating delectable desserts and baked goods. Proven track record in improving customer satisfaction scores by designing innovative pastry concepts while consistently managing inventory costs by 10%. Aiming to bring culinary expertise and creativity to XYZ Bakery to enhance their award-winning dessert menu.
Technical Skills:
- Baking and pastry preparation
- Decorative techniques
- Food safety certification
- Inventory management
- Recipe development
Soft Skills:
- Creativity
- Attention to detail
- Time management
- Team collaboration
- Problem-solving
KPIs (Key Performance Indicators):
- Quality control of baked goods
- Customer satisfaction ratings
- Inventory wastage reduction
OKRs (Objectives and Key Results):
- Increase sales of new desserts by 15% in 6 months
- Develop and launch 5 new seasonal pastry items annually
- Reduce ingredient wastage by 10% each quarter
List your experience in reverse chronological order. Focus on achievements, responsibilities, and quantifiable outcomes.
Right Example:
- Increased dessert sales by 15% by introducing innovative flavors and presentation styles.
- Managed kitchen staff to produce 500 high-quality pastries per day with less than 1% return rate.
- Implemented new inventory management system that reduced waste by 20% annually.
Wrong Example:
- Made pastries every day at the bakery.
- Worked on the bakery team to produce desserts.
- Responsible for some inventory at times.
