How to Present Your Contact Information
- Full name.
- Professional email address (avoid unprofessional ones).
- Link to your portfolio, LinkedIn, or relevant online profiles (if applicable).
- Phone number with a professional voicemail.
Dedicated and skilled Line Cook with over 5 years of experience in high-volume kitchen environments. Proven track record of preparing diverse, high-quality dishes efficiently, while maintaining all safety and cleanliness standards. Seeking to leverage culinary expertise and passion for cooking to contribute to the success of [Restaurant Name].
Technical Skills:
- Knife skills
- Food safety certification
- Culinary techniques
- Menu planning
- Time management
Soft Skills:
- Teamwork
- Attention to detail
- Adaptability
- Communication
- Problem-solving
KPIs (Key Performance Indicators):
- Number of dishes prepared per shift
- Accuracy in following recipes and customer preferences
- Kitchen waste minimization
OKRs (Objectives and Key Results):
- Reduce dish preparation time by 10% within six months
- Achieve a customer satisfaction score of 90% for food quality
- Implement a new weekly special that increases sales by 5%
List your experience in reverse chronological order. Focus on achievements, responsibilities, and quantifiable outcomes.
Right Example:
- Prepared an average of 150 meals per shift, ensuring high standards of taste and presentation
- Reduced kitchen waste by 20% through efficient ingredient management
- Collaborated with sous chefs to create a new seasonal menu offering
Wrong Example:
- Cook food for a restaurant every day
- Made sure everything was clean
- Helped with the menu sometimes
