How to Present Your Contact Information
- Full name.
- Professional email address (avoid unprofessional ones).
- Link to your portfolio, LinkedIn, or relevant online profiles (if applicable).
- Phone number with a professional voicemail.
Enthusiastic Food Handler with over 3 years of experience in high-volume kitchens. Proven ability to maintain sanitation and safety standards, reducing food waste by 15% and contributing to an 8% annual increase in customer satisfaction scores. Seeking to leverage attention to detail and expertise in food handling to join [Company Name] as a dedicated Food Handler.
Technical Skills:
- Food Safety Certification
- HACCP Knowledge
- Inventory Management
Soft Skills:
- Attention to Detail
- Time Management
- Teamwork
KPIs (Key Performance Indicators):
- Reduction in food waste percentage
- Compliance rate with sanitation standards
- Speed of service rate
OKRs (Objectives and Key Results):
- Improve customer satisfaction scores by 10% within a year
- Reduce food waste by 20% through better inventory management
- Achieve 100% compliance in food safety inspections within six months
List your experience in reverse chronological order. Focus on achievements, responsibilities, and quantifiable outcomes.
Right Example:
- Implemented a new labeling system that reduced food waste by 10% over six months.
- Trained junior staff in food safety practices, leading to a 15% improvement in compliance scores.
- Handled inventory management, cutting supply costs by 5% annually through efficient ordering.
Wrong Example:
- Worked in a kitchen for 3 years.
- Helped reduce costs in my previous role.
- Was responsible for various kitchen duties.
