How to Present Your Contact Information
- Full name.
- Professional email address (avoid unprofessional ones).
- Link to your portfolio, LinkedIn, or relevant online profiles (if applicable).
- Phone number with a professional voicemail.
Dedicated and efficient Kitchen Worker with over 3 years of experience in high-paced restaurant environments. Skilled in food preparation, kitchen hygiene, and inventory management. Recognized for the ability to work under pressure and support chefs in creating outstanding dishes. Goal-oriented and eager to contribute to culinary success through teamwork and attention to detail.
Technical Skills:
- Food handling certification
- Knife skills
- Basic baking techniques
- Inventory management
Soft Skills:
- Time management
- Teamwork
- Attention to detail
- Adaptability
KPIs (Key Performance Indicators):
- Time taken to complete prep tasks
- Number of customer complaints related to food presentation
- Efficiency in cleaning and restocking
OKRs (Objectives and Key Results):
- Improve kitchen efficiency by 15% through optimized workflow
- Enhance food safety standards with zero non-compliance issues
- Increase team collaboration for seamless service during peak hours
List your experience in reverse chronological order. Focus on achievements, responsibilities, and quantifiable outcomes.
Right Example:
- Assisted in meal preparation and plating, reducing wait times by 20%.
- Maintained kitchen hygiene standards, contributing to a 100% score in health inspections.
- Managed inventory and restocking, ensuring all items were available and fresh.
Wrong Example:
- Helped chefs when needed.
- Cleaned kitchen sometimes.
- Kept track of some kitchen items.
