Kitchen Steward Resume Template (2025)

Kitchen Steward Resume Sample (2025)

Kitchen Stewards are vital to ensuring the smooth operation of a restaurant's kitchen. They are essential for maintaining cleanliness, hygiene, and orderliness, which allows chefs and cooks to work efficiently. The demand for Kitchen Steward roles is projected to grow by 5% in the Middle East region, and the average salary ranges from $5,000 to $7,000 per annum as of 2025. Now, we will guide you on how to write a great resume for a Kitchen Steward.

How to Present Your Contact Information

Full name.
Professional email address (avoid unprofessional ones).
Link to your portfolio, LinkedIn, or relevant online profiles (if applicable).
Phone number with a professional voicemail.

How to Write a Great Kitchen Steward Resume Summary

Efficient and detail-oriented Kitchen Steward with over 2 years of experience in high-volume restaurant environments. Proven ability to maintain an organized and sanitized kitchen, assisting in smooth kitchen operations. Seeking to leverage skills in cleanliness and organization in a challenging Kitchen Steward role at a renowned culinary establishment.

What Skills to Add to Your Kitchen Steward Resume

Technical Skills:

Knowledge of sanitation standards
Dishwashing equipment operation
Inventory management
Basic food preparation
Cleaning chemicals safety

Soft Skills:

Attention to detail
Time management
Teamwork
Adaptability
Communication

What are Kitchen Steward KPIs and OKRs, and How Do They Fit Your Resume?

KPIs (Key Performance Indicators):

Number of sanitation audits passed
Turnaround time for dish and utensil cleaning
Inventory accuracy

OKRs (Objectives and Key Results):

Improve nightly kitchen cleaning efficiency by 20% within 6 months
Reduce breakage of kitchenware by 15% over the next quarter
Enhance teamwork by organizing weekly collaborative cleanliness challenges

How to Describe Your Kitchen Steward Experience

List your experience in reverse chronological order. Focus on achievements, responsibilities, and quantifiable outcomes.

Right Example:

Ensured compliance with sanitation and safety regulations, reducing health inspection deficits by 30% within a year.
Managed dishwashing operations during peak hours, improving turnaround time by 15%.
Trained new staff on effective cleaning techniques, enhancing team productivity by 25%.

Wrong Example:

Washing dishes during my shift.
Keeping the kitchen clean when asked to by the chef.
Helping out in the kitchen sometimes.