How to Present Your Contact Information
- Full name.
- Professional email address (avoid unprofessional ones).
- Link to your portfolio, LinkedIn, or relevant online profiles (if applicable).
- Phone number with a professional voicemail.
Efficient and detail-oriented Kitchen Steward with over 2 years of experience in high-volume restaurant environments. Proven ability to maintain an organized and sanitized kitchen, assisting in smooth kitchen operations. Seeking to leverage skills in cleanliness and organization in a challenging Kitchen Steward role at a renowned culinary establishment.
Technical Skills:
- Knowledge of sanitation standards
- Dishwashing equipment operation
- Inventory management
- Basic food preparation
- Cleaning chemicals safety
Soft Skills:
- Attention to detail
- Time management
- Teamwork
- Adaptability
- Communication
KPIs (Key Performance Indicators):
- Number of sanitation audits passed
- Turnaround time for dish and utensil cleaning
- Inventory accuracy
OKRs (Objectives and Key Results):
- Improve nightly kitchen cleaning efficiency by 20% within 6 months
- Reduce breakage of kitchenware by 15% over the next quarter
- Enhance teamwork by organizing weekly collaborative cleanliness challenges
List your experience in reverse chronological order. Focus on achievements, responsibilities, and quantifiable outcomes.
Right Example:
- Ensured compliance with sanitation and safety regulations, reducing health inspection deficits by 30% within a year.
- Managed dishwashing operations during peak hours, improving turnaround time by 15%.
- Trained new staff on effective cleaning techniques, enhancing team productivity by 25%.
Wrong Example:
- Washing dishes during my shift.
- Keeping the kitchen clean when asked to by the chef.
- Helping out in the kitchen sometimes.
