How to Present Your Contact Information
- Full name.
- Professional email address (avoid unprofessional ones).
- Link to your portfolio, LinkedIn, or relevant online profiles (if applicable).
- Phone number with a professional voicemail.
Experienced Cook skilled in preparing high-quality dishes across various cuisines. Proficient in maintaining kitchen efficiency and food safety standards with a keen eye for presentation. Seeking to leverage expertise in a dynamic culinary team to enhance guest dining experiences and achieve restaurant excellence.
Technical Skills:
- Food Preparation
- Culinary Techniques
- Kitchen Equipment Handling
- Menu Planning
- Food Safety Compliance
Soft Skills:
- Time Management
- Attention to Detail
- Team Collaboration
- Adaptability
- Communication
KPIs (Key Performance Indicators):
- Customer satisfaction rating
- Food cost percentage
- Meals prepared per shift
OKRs (Objectives and Key Results):
- Increase customer satisfaction by 10% over the next quarter
- Reduce food costs by 5% through efficient inventory management
- Achieve a 95% accuracy in order preparation and timeliness
List your experience in reverse chronological order. Focus on achievements, responsibilities, and quantifiable outcomes.
Right Example:
- Prepared and executed menu items for a 50-table restaurant, maintaining a 95% customer satisfaction rate.
- Assisted head chef in updating and creating new seasonal menus, leading to a 20% increase in special orders.
- Led a team of 3 to manage kitchen operations during peak hours, reducing wait times by 15%.
Wrong Example:
- Cooked food for restaurant customers.
- Helped in the kitchen with different tasks.
- Made dishes from recipes.
