How to Present Your Contact Information
- Full name.
- Professional email address (avoid unprofessional ones).
- Link to your portfolio, LinkedIn, or relevant online profiles (if applicable).
- Phone number with a professional voicemail.
Seasoned Chief Steward with over 10 years of experience in managing and directing kitchen operations in top-tier hotels. Proven track record in enhancing cleanliness protocols, reducing operational costs by 15% through effective inventory management, and fostering a collaborative kitchen environment. Committed to continuous improvement and achieving excellence in service standards.
Technical Skills:
- Inventory Management Systems
- Health and Safety Regulations
- Sanitation Standards
- Team Leadership
Soft Skills:
- Effective Communication
- Problem-Solving
- Time Management
- Organizational Skills
KPIs (Key Performance Indicators):
- Reduction in Kitchen Downtime
- Percentage of Cleanliness Audits Passed
- Cost Savings on Supplies
OKRs (Objectives and Key Results):
- Ensure 100% compliance with safety and sanitation standards within the first year
- Reduce equipment downtime by 10% through effective maintenance and repair management by the end of Q2
- Achieve a 5% increase in team productivity by improving scheduling and resource allocation
List your experience in reverse chronological order. Focus on achievements, responsibilities, and quantifiable outcomes.
Right Example:
- Led a team of 15 kitchen staff, fostering a culture of efficiency and cooperation, resulting in a 20% decrease in turnaround time for cleaning
- Implemented a new inventory tracking system reducing wastage costs by 10% within 6 months
- Maintained compliance with health and safety regulations, passing 100% of inspections in the last five years
Wrong Example:
- Managed kitchen staff
- Reduced costs
- Improved cleaning processes
