How to Present Your Contact Information
- Full name.
- Professional email address (avoid unprofessional ones).
- Link to your portfolio, LinkedIn, or relevant online profiles (if applicable).
- Phone number with a professional voicemail.
Seasoned Baker with over 5 years of experience in crafting high-quality artisan breads and pastries. Adept at managing kitchen operations, with a strong focus on quality and efficiency. Proven ability to increase product output by 20% while maintaining exceptional taste and presentation standards. Seeking to leverage baking expertise and creativity to contribute to a dynamic bakery team.
Technical Skills:
- Bread Making
- Pastry Crafting
- Cake Decorating
- Dough Kneading
- Temperature Control
- Baking Equipment Handling
Soft Skills:
- Attention to Detail
- Creativity
- Time Management
- Teamwork
- Customer Service
- Problem-Solving
KPIs (Key Performance Indicators):
- Number of baked goods produced daily
- Customer satisfaction ratings
- Reduction in baking waste
OKRs (Objectives and Key Results):
- Increase the variety of baked goods by 15% over 6 months
- Improve customer satisfaction scores to 95% within a year
- Reduce baking waste by 10% in 3 months
List your experience in reverse chronological order. Focus on achievements, responsibilities, and quantifiable outcomes.
Right Example:
- Successfully produced an average of 300 artisan loaves daily with a 5% waste reduction.
- Implemented a new pastry-line that increased monthly sales by 25%.
- Led a team of 5 bakers, improving the production efficiency by 30%.
Wrong Example:
- Baked bread and pastries daily.
- Did some cake decorating occasionally.
- Managed baking tasks as assigned.
