Prep Cook Resume Template (2025)

Prep Cook Resume Sample (2025)

Prep Cooks are essential in kitchens, assisting chefs by preparing ingredients and maintaining order, which ensures smooth kitchen operations and high-quality dishes. The demand for prep cook roles is projected to grow by 8% in the Middle East region by 2025, with an average salary ranging from $15,000 to $25,000 annually. Now, we will guide you on how to write a great resume for a Prep Cook.

How to Present Your Contact Information

Full name.
Professional email address (avoid unprofessional ones).
Link to your portfolio, LinkedIn, or relevant online profiles (if applicable).
Phone number with a professional voicemail.

How to Write a Great Prep Cook Resume Summary

Dedicated and organized Prep Cook with over 3 years of experience in high-volume kitchens, excelling in food prep, maintaining cleanliness, and supporting chefs to deliver top-quality dishes. Recognized for reducing food waste by 15% through efficient inventory management. Seeking to leverage culinary skills and dedication to contribute to a dynamic culinary team.

What Skills to Add to Your Prep Cook Resume

Technical Skills:

Knife skills
Food safety certification
Recipe management
Kitchen equipment operation

Soft Skills:

Time management
Attention to detail
Teamwork
Communication

What are Prep Cook KPIs and OKRs, and How Do They Fit Your Resume?

KPIs (Key Performance Indicators):

Food preparation speed
Waste reduction
Adherence to safety standards

OKRs (Objectives and Key Results):

Improve kitchen efficiency by 15% through better prep techniques
Reduce food waste by 10% with effective inventory use
Enhance quality control while minimizing prep time

How to Describe Your Prep Cook Experience

List your experience in reverse chronological order. Focus on achievements, responsibilities, and quantifiable outcomes.

Right Example:

Efficiently prepared and measured ingredients for dishes, reducing prep time by 20%.
Assisted in maintaining cleanliness of kitchen, leading to passing inspections with 95% scores.
Managed inventory and reduced food waste by 15% through FIFO method.

Wrong Example:

Chopped vegetables.
Worked in the kitchen with others.
Helped with making food.