How to Present Your Contact Information
- Full name.
- Professional email address (avoid unprofessional ones).
- Link to your portfolio, LinkedIn, or relevant online profiles (if applicable).
- Phone number with a professional voicemail.
Dedicated and organized Prep Cook with over 3 years of experience in high-volume kitchens, excelling in food prep, maintaining cleanliness, and supporting chefs to deliver top-quality dishes. Recognized for reducing food waste by 15% through efficient inventory management. Seeking to leverage culinary skills and dedication to contribute to a dynamic culinary team.
Technical Skills:
- Knife skills
- Food safety certification
- Recipe management
- Kitchen equipment operation
Soft Skills:
- Time management
- Attention to detail
- Teamwork
- Communication
KPIs (Key Performance Indicators):
- Food preparation speed
- Waste reduction
- Adherence to safety standards
OKRs (Objectives and Key Results):
- Improve kitchen efficiency by 15% through better prep techniques
- Reduce food waste by 10% with effective inventory use
- Enhance quality control while minimizing prep time
List your experience in reverse chronological order. Focus on achievements, responsibilities, and quantifiable outcomes.
Right Example:
- Efficiently prepared and measured ingredients for dishes, reducing prep time by 20%.
- Assisted in maintaining cleanliness of kitchen, leading to passing inspections with 95% scores.
- Managed inventory and reduced food waste by 15% through FIFO method.
Wrong Example:
- Chopped vegetables.
- Worked in the kitchen with others.
- Helped with making food.
