How to Present Your Contact Information
- Full name.
- Professional email address (avoid unprofessional ones).
- Link to your portfolio, LinkedIn, or relevant online profiles (if applicable).
- Phone number with a professional voicemail.
Experienced Food Services Manager with over 7 years in high-volume dining establishments. Proven track record in increasing efficiency, reducing costs by 15% annually, and enhancing customer satisfaction. Adept at leading teams of up to 50, implementing new service protocols that improved service speed by 20%. Committed to continuous improvement and innovative menu development to meet diverse customer needs.
Technical Skills:
- Food Safety Certification
- Inventory Management Software
- Menu Planning
- Cost Control Techniques
- Staff Management
Soft Skills:
- Communication
- Problem Solving
- Time Management
- Leadership
- Customer Focus
KPIs (Key Performance Indicators):
- Customer satisfaction scores
- Cost per meal reduction
- Staff retention rates
OKRs (Objectives and Key Results):
- Improve customer service wait time by 10% within the first quarter
- Reduce food waste by 15% by the end of the year
- Implement a new training program to improve staff efficiency by mid-year
List your experience in reverse chronological order. Focus on achievements, responsibilities, and quantifiable outcomes.
Right Example:
- Managed a team of 30 staff, leading to a 20% increase in sales over one year.
- Implemented a new inventory system that reduced waste by 15% monthly.
- Streamlined kitchen operations, decreasing customer wait times by 10%.
Wrong Example:
- Was responsible for the staff in the kitchen and restaurant area.
- Made a new menu that customers liked.
- Worked on reducing costs but no measurable results.
