How to Present Your Contact Information
- Full name.
- Professional email address (avoid unprofessional ones).
- Link to your portfolio, LinkedIn, or relevant online profiles (if applicable).
- Phone number with a professional voicemail.
Dynamic and results-oriented Food and Beverage Manager with over 8 years of experience in fast-paced, upscale dining environments. Demonstrated excellence in leading teams to deliver first-class service and achieving a 20% increase in guest satisfaction scores. Skilled in cost management, menu development, and staff training with a proven track record of increasing annual revenue by 15%. Seeking a challenging position to leverage my leadership skills and adeptness in operational management.
Technical Skills:
- Inventory management software
- Point of Sale (POS) systems
- Food safety certifications
- Menu engineering
Soft Skills:
- Leadership and team management
- Communication
- Customer service
- Problem-solving
- Time management
KPIs (Key Performance Indicators):
- Customer Satisfaction Score
- Food Cost Percentage
- Employee Retention Rate
OKRs (Objectives and Key Results):
- Increase annual sales by 15% through innovative menu offerings
- Reduce food waste by 10% by implementing a new inventory tracking system
- Enhance staff training programs to improve service efficiency and decrease errors
List your experience in reverse chronological order. Focus on achievements, responsibilities, and quantifiable outcomes.
Right Example:
- Led a team of 30 staff members in a high-volume restaurant, achieving a 98% customer satisfaction score over two consecutive quarters.
- Implemented a new inventory management system that reduced food waste by 12% and cut costs by 8%.
- Revamped the menu, resulting in a 15% increase in sales and a 20% increase in returning customers.
Wrong Example:
- Worked with a large team in a restaurant.
- Managed inventory to decrease waste.
- Changed the menu a bit to get more customers.
