How to Present Your Contact Information
- Full name.
- Professional email address (avoid unprofessional ones).
- Link to your portfolio, LinkedIn, or relevant online profiles (if applicable).
- Phone number with a professional voicemail.
Experienced and efficient Busser with over 3 years in the hospitality industry. Excellent skills in maintaining cleanliness and organization within fast-paced restaurant environments. Proven track record of improving customer satisfaction by streamlining table preparation and managing dishwashing duties swiftly. Seeking to leverage expertise as a Busser at [Restaurant Name] to contribute to its valued customer service team.
Technical Skills:
- Efficient table cleaning
- Order delivery assistance
- Basic inventory knowledge
Soft Skills:
- Attention to detail
- Teamwork
- Time management
- Customer service
KPIs (Key Performance Indicators):
- Speed of table turnover
- Customer satisfaction rating
- Reduction in time for clearing and resetting tables
OKRs (Objectives and Key Results):
- Streamline table clearing process to reduce turnover time by 20%
- Enhance customer satisfaction rates by maintaining a clean dining area without continuous management reminders
- Collaborate with waitstaff to achieve seamless service flow and improve table readiness by 30%
List your experience in reverse chronological order. Focus on achievements, responsibilities, and quantifiable outcomes.
Right Example:
- Collaborated with front-of-house team to decrease table turnover time by 15%, improving customer satisfaction scores by 10% at XYZ Restaurant.
- Maintained an organized and sanitary workspace, contributing to a 5-star health and safety rating across three regional inspections.
- Assisted waitstaff with expediting duties, enhancing the coordination between the kitchen and front-of-house, resulting in a 12% increase in efficiency.
Wrong Example:
- Cleaned tables for customers.
- Worked in a restaurant cleaning dishes and tables.
- Helped the waitstaff sometimes.
